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The East London
A traditional espresso machine or an automatic bean to cup?
This is often a dilemma for restaurants, accommodation establishments and corporate offices. We hope to help you make the decision.
From our roaster: “There is no doubt that the traditional machine extracts the dissolvable solids from the ground coffee more efficiently than most bean-
Cost of the coffee machines
The cost per cup, after everything is factored in favours the automatic machine. The initial price of the bean-
Specialist coffee shop
Do you have a choice? Many discerning customers EXPECT to see a beautiful and shiny espresso machine on your shelf -
An office environment
You’re looking for one button simplicity. You really don’t want to employ or train a dedicated barista and you want your staff team to get good quality coffee, as quickly as possible and at the push of a button. Automatic coffee machine is the way to go.
Your staff compliment
It really doesn’t matter, a small contingent only needs one small machine, a large multi-
Long term investments
The traditional machines tick the box with this consideration. We have machines that have been around for decades and are still going strong. Provided that you look after this beauty it will surely become an heirloom. Like any machine you should service this at least once each year and practice good housekeeping on a daily basis. The Jura automatic machines are commercial machines and you can expect years of reliable service. Grinders do not last forever (but neither will your traditional grinder) but, be this as it may, the longevity on a traditional machine has proven itself.
A restaurant where coffee is a sideline
For example a pizza joint who is busier at night; a superior restaurant where clients are drinking good wine.
This choice could go either way, but leans toward an automatic machine. This said, you are employing bar staff anyway so they might as well double-
For a small establishment of twelve rooms or less, go straight for the bean-
If you are a four-
Hire a machine if you are unsure
Our hire agreements allow you to upgrade without penalty at any time.
Automatic is the way. A traditional machine can take 15 minutes and more to warm up or you have to leave it in. You need a grinder, this all takes up space and hey, do you have time for this on your way to school and work?
Cash flow and convenience
You can get up and running within a few days of ordering your automatic machine with no fuss or installation delays. The outlay for an entry level commercial bean-
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|Image Espresso Bean1 kg|
|Image Espresso Bean 250g|
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