Choosing the Right Coffee Machine
This is often a dilemma for restaurants, accommodation establishments and corporate offices. We hope to help you make the decision....
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Brewing
The Science of Proper Coffee Extraction
The strength, and therefore the flavour, of your coffee is determined by the dissolvable solids (TDS - Total Dissolved Solids) that are extracted from the ground beans....
Taking business ethics and fairness seriously
1. Directly and through our importers, we take care to support all those persons and businesses on the international food chain, seeking fairness in the way we all conduct our...
What is considered to be freshly roasted coffee and why is this important?
Freshly roasted coffee tastes the best! Coffee flavour is at it’s best a few days after roasting. The popular view is that after two to five days during which accelerated de-gassing...
What exactly is acidity in coffee?
Acidity - a mouth-puckering effect. Sour rather than bitter, imagine sucking a slightly sour orange or a sweet lemon. Think sharp and tangy. Acidity is a dry and somewhat sparkling...
What is the correct temperature to serve coffee?
Let’s start with the facts: (i) Coffee is best served at a temperature between 65 deg. C to 80 deg. C. (ii) If you really want to taste (as compared...
What coffee should I buy, Light, Medium or Dark?
The simple answer is that you should buy the coffee that you enjoy the most. This doesn’t however do this complex subject any justice. Not unlike the chef who refuses...
Why does my coffee taste bitter?
Why does my coffee taste bitter? Now, let us assume that you have selected and are buying good coffee. Reasonably fresh coffee sourced from a roaster who knows his trade....