Some roasters will argue the case for robusta (coffea canephora) and will put forward that it is a bolder coffee. One with some sought after bitterness and a higher caffeine content. Another...
OK so you have decided to serve good coffee. This is easier and cheaper than you might think. At Cutman & Hawk coffee, we offer our business customers the option to buy...
So green coffee prices on the New York Coffee Exchange, where it all happens, have gone up...
Be careful folks, coffee-partnering arrangements between the big coffee producers and service establishments have become as complex as mobile phone contracts! A free coffee machine This is the most obvious trap! As...
The strength, and therefore the flavour, of your coffee is determined by the dissolvable solids (TDS - Total Dissolved Solids) that are extracted from the ground beans....
Freshly roasted coffee tastes the best! Coffee flavour is at it’s best a few days after roasting. The popular view is that after two to five days during which accelerated de-gassing...
It can be very difficult to select the coffee that is best for you when faced with the array of choices a coffee lover finds at one's local supermarket. As...
The simple answer is that you should buy the coffee that you enjoy the most. This doesn’t however do this complex subject any justice. Not unlike the chef who refuses...
Whether you own, are renting or are busy purchasing your coffee machinery and equipment via our easy rent-to-own option, there is a multitude of obvious reasons why you should care...
Why does my coffee taste bitter? Now, let us assume that you have selected and are buying good coffee. Reasonably fresh coffee sourced from a roaster who knows his trade....