The plunger, or ‘French Press’ as some call it, has been a coffee brewing method used for ages. Its simplistic design and ease of use make it a winner for most coffee drinkers.
Normally the go-to method for coffee tasting, or ‘Cupping’, the plunger is made up of a glass container with a plastic bottom, lid and sides. Simply add in your ground coffee and boiling water, brew for a time and slowly push down the metal plunger to separate the ground coffee from the liquid to pour and enjoy easily.
Please see the size guide below.
- 350ml – great for pouring 1 cup
- 600ml – great for 2 – 3 cups
- 1lt – great for 5 – 6 cups